My specialty is boutique luxury with a culinary focus—uncovering one-of-a-kind stays with character, impeccable service, and memorable meals that reflect the essence of each destination. From savoring world-class sushi in Tokyo (one of my favorite cities) to discovering local flavors throughout South America and Europe, I curate trips that immerse travelers in both place and palate.

My love of travel is rooted in firsthand experience, from iconic luxury hotels and intimate boutique properties to remote lodges and national parks. These experiences give me a nuanced understanding of how destinations truly feel, not just how they appear on social media and in guidebooks.

I believe my role is to guide clients with confidence, honesty, and a seasoned perspective—ensuring every journey feels thoughtful, seamless, and deeply personal.